Preparation:
Season your burgers on both sides
Light charcoal on one side of the grill (for a two zone cook)
Start the burgers on the indirect side of the grill (away from the coals)
Once the burgers reach 130 degrees internal temperature, move them directly
over the coals
Cook for approximately 30 seconds per side
Move back to the indirect side and add cheese
Remove once the cheese is melted
Build your burger with your favorite ingredients
Note: Vent your grill to allow the burgers to cook at 325-375 degrees.
